Geoff Jansz

Formerly a pharmacist,  Jansz instead turned to things epicureal and opened a restaurant in Picton, NSW. Although working with the Australian broadcatsing corporation 1992, Jansz’s first notable television role came in 1992 as a presenter on the Nine Network’s What’s Cooking, which he hosted from 1993 until its conclusion in 1999. In 1995 he débuted on the Burke’s Backyard , in which he made a guest appearance, then presented a regular weekly segment until its end in 2004. He currently presents the daytime cooking programme Fresh with the Australia’s Women’s Weekly.

Jansz was a regular contributor to the Australian Gourmet Traveller between 1987 and 1992 and has written three books: Taking The Freshest Approach, Favourite Recipes and Geoff Jansz Desserts.

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