Lyndey Milan

Lyndey Milan is an energetic multi–award–winning communicator, author, teacher, presenter and consultant on all things gastronomic.

Until recently Lyndey Milan was Food Director of The Australian Women’s Weekly for nearly nine years, and and co–host of Fresh with The Australian Women’s Weekly for eight years, since its inception.

Lyndey has a strong following for her public appearances and her four best–selling cookbooks. Balance — Matching Food and Wine. What Works and Why co–authored with Colin Corney won Best Food and Wine Writing at the Vittoria Australian Food Media Awards in 2006.

Lyndey holds honorary positions including RAS Councilor where she chairs the progressive Fine Foods committee, as Ambassador for Australia Day, the Eating Disorders Foundation and Australian Food Media Awards. She is a Past President of both the Food Media Club Australia and the Wine Press Club of NSW (now Wine Communicators Australia).

Lyndey has been reviewing restaurants since 1987 and is a respected judge. Her no–nonsense approach and facility for presenting seemingly complicated ideas in an easy, straight–forward and entertaining manner, has built her a solid career in television, radio and the mainstream wine and food print media following on from practical experience as a caterer and café proprietor.

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