Peter Evans

Chef, restaurateur, television presenter and fisherman Peter Evans is certainly a versatile man!

Born in Melbourne and raised on the Gold Coast, one of the reasons cooking first appealed to Pete was the lure of surfing all day and working at night.

After opening his first restaurant, The Pantry, in Melbourne’s bay side suburb of Brighton in 1993, Pete moved to Sydney in 1996 and established his second restaurant Hugo’s, in Bondi followed by Hugo’s Lounge in Kings Cross in 2000 and then Hugo’s Bar Pizza in 2004. Pete’s restaurants have gone on to win numerous awards including the recent “Best Pizza in the World” in late 2005.

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